It’s a dish that will make you want to dance.
The Cha-Cha Bowls at Oracle Park were featured on the latest installment of “Field to Table,” but this time, without a judge.
No worries, plenty of fun was had, along with plenty of wine, which you can get a discount on from Wine.com. They’re going to need it. Giants studio host Kelli Johnson is a bit apprehensive with this somewhat complicated dish, but it’ll be worth it.
With our All Access Daily newsletter, stay in the game with the latest updates on your beloved Bay Area and California sports teams!
SIGN UP HERE She’s joined by insider Alex Pavlovic and Anthony Garcia to make this impressive meal.
Here’s the recipe they used:
For the chicken:
- 1- 1 1/2 pounds boneless chicken
- 1 cup Jamaican jerk marinade
- Combine, marinate overnight
- Set grill to medium-high heat
- Grill 4-5 minutes per side
- Let cool, cut into chunks
For the beans:
- 1 can black beans (washed)
- 1 cup of water
- 1 tsp. chopped garlic
- Salt
- Place beans in saucepan
- Cover, add water, low simmer
- Salt and garlic to taste
San Francisco Giants
Find the latest San Francisco Giants news, highlights, analysis and more with NBC Sports Bay Area and California.
For the rice:
- 1 cup rice
- 2 tbls. oil
- 2 cups of water
- 1 tsp. garlic
- Heat oil in pot
- Add rice, cook for 3 minutes
- Add water, garlic and salt
- Simmer until water absorbed
- Cover, let stand for 20 min.
For the salsa:
- 1 zucchini (grated)
- 1 carrot (grated)
- 1 cup pineapple (diced)
- 2 green onions (sliced)
- 1-2 jalapenos (minced)
- 1/2 cup cilantro (chopped)
- Salt
- Rice wine vinegar
- Lime juice
- Olive oil
- Sugar
Kelli adds avocado to set her dish apart, but ... wait until you see what Pavlovic does to make his turn into a walk-off homer.
Follow the video above and see why Pavlovic ultimately walked away as the Cha-Cha Bowl champ. And bring wine!
Also, be sure to check out the other dishes you can make from home including the ballpark pretzel and the Crazy Crab sandwich.